Al Bivio degli Artisti

Al Bivio degli Artisti

Maerne di Martellago – VE Health Chef Menu Chickpea hummus (Appetizer) Pureed pumpkin soup with einkorn spelt and wok vegetables (First course) Meatballs with lentils and borlotti beans (Second course)...
Parco Gambrinus – Restaurant

Parco Gambrinus – Restaurant

San Polo di Piave – TV Health Chef Dishes Bluefish “with everything” organic sweet potato and green tea sauce (Second course) Colorful cabbage and turmeric oil (Side dish) https://www.gambrinus.it/
Ytheca by Fiorital

Ytheca by Fiorital

Padova – PD Health Chef Menu Scottadito sardines and cuttlefish on steamed broccoli and hazelnut crumble Spaghetti from Mancini (a pastry-maker) with langoustine busara, cherry tomato, lobster bisque and fresh basil leaves Cream of pumpkin soup with seared scallop and...