by Editore | Dec 7, 2021 | HC Ambassadors
Salzano – VE Health Chef Menu Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer) Autumn quinoa on creamed pumpkin and chickpeas (First course) Tofu mousse with radicchio and walnuts (Second course)...
by Editore | Dec 7, 2021 | HC Ambassadors
Maerne di Martellago – VE Health Chef Menu Chickpea hummus (Appetizer) Pureed pumpkin soup with einkorn spelt and wok vegetables (First course) Meatballs with lentils and borlotti beans (Second course)...
by Editore | Dec 7, 2021 | HC Ambassadors
Noale – VE Health Chef Dish “Garden Squid” (Single course) https://www.facebook.com/foresteria.bistrot/
by Editore | Dec 7, 2021 | HC Ambassadors
Noale – VE Health Chef Dishes Lagoon-style pasta and fagioli (Single dish) Pumpkin in saor (Side dish) Home – Corte Villa...
by Editore | Dec 7, 2021 | HC Ambassadors
San Polo di Piave – TV Health Chef Dishes Bluefish “with everything” organic sweet potato and green tea sauce (Second course) Colorful cabbage and turmeric oil (Side dish) https://www.gambrinus.it/
