Il Giardino – green restaurant

Il Giardino – green restaurant

Salzano – VE Health Chef Menu Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer) Autumn quinoa on creamed pumpkin and chickpeas (First course) Tofu mousse with radicchio and walnuts (Second course)...
Al Bivio degli Artisti

Al Bivio degli Artisti

Maerne di Martellago – VE Health Chef Menu Chickpea hummus (Appetizer) Pureed pumpkin soup with einkorn spelt and wok vegetables (First course) Meatballs with lentils and borlotti beans (Second course)...
Parco Gambrinus – Restaurant

Parco Gambrinus – Restaurant

San Polo di Piave – TV Health Chef Dishes Bluefish “with everything” organic sweet potato and green tea sauce (Second course) Colorful cabbage and turmeric oil (Side dish) https://www.gambrinus.it/