Ytheca by Fiorital

Ytheca by Fiorital

Padova – PD Health Chef Menu Scottadito sardines and cuttlefish on steamed broccoli and hazelnut crumble Spaghetti from Mancini (a pastry-maker) with langoustine busara, cherry tomato, lobster bisque and fresh basil leaves Cream of pumpkin soup with seared scallop and...
Burici

Burici

Treviso – TV Health Chef Dish Blueberry porridge (Breakfast) https://www.facebook.com/BuriciTreviso