Eclectique

Eclectique

Castelfranco Veneto – TV Health Chef Dish Garden octopus (Second course) https://www.eclectiquerestaurant.com/
Osteria Ripasso

Osteria Ripasso

Conegliano – TV Health Chef Dish Banana-peel baked chicken with coarse Brazilian almond pesto and low temperature cooked pumpkin flavored with rosemary (Second course) https://www.facebook.com/osteria.ripasso.7
Il Giardino – green restaurant

Il Giardino – green restaurant

Salzano – VE Health Chef Menu Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer) Autumn quinoa on creamed pumpkin and chickpeas (First course) Tofu mousse with radicchio and walnuts (Second course)...
Al Bivio degli Artisti

Al Bivio degli Artisti

Maerne di Martellago – VE Health Chef Menu Chickpea hummus (Appetizer) Pureed pumpkin soup with einkorn spelt and wok vegetables (First course) Meatballs with lentils and borlotti beans (Second course)...