by Editore | Dec 7, 2021 | HC Ambassadors
Baone – PD Health Chef Dish Sweet and sour guinea fowl with seasonal vegetables (Second course)...
by Editore | Dec 7, 2021 | HC Ambassadors
Camin – PD Health Chef Dish Filleted sea bass from the Veneto valleys, marinated in red citrus, EVO oil (Euganean Hills) and ginger with black rice cooked by absorption and avocado tartar and tardivo radicchio from Treviso (Second course) One...
by Editore | Sep 13, 2021 | HC Ambassadors
Ponzano Veneto – TV Health Chef Dishes Gazpacho Ice Cream (Appetizer) “Promessi Sposi” (Second course) Nectarines and ginger (Dessert)...
by wp_10548789 | Jul 27, 2021 | HC Ambassadors
Montagnana – PD Health Chef Dishes Beet, herb and gorgonzola cheese crepe (First course) “La Rinascita”: risotto with strawberries, mint, lemon and birch sap (First course) Reverse ravioli (First course) Salad in saòr (Second course)...
by wp_10548789 | Jul 27, 2021 | HC Ambassadors
Valdobbiadene – TV Health Chef Dishes Bigoli pasta in traditional Veneto sauce (of salted sardines) (First course) Veal with tuna sauce CBT without eggs (Second course) http://www.dallamarianna.com/
by wp_10548789 | Jul 27, 2021 | HC Ambassadors
Badia Polesine – RO Health Chef Dishes Luciana and Clementina’s soup (First Course) Sliced turkey on a bed of herbs drizzled with dried orange blossom and served with garnish of carrots or zucchini sautéed with marjoram (Second course)...
