Padova – PD
Health Chef Menu
- Scottadito sardines and cuttlefish on steamed broccoli and hazelnut crumble
- Spaghetti from Mancini (a pastry-maker) with langoustine busara, cherry tomato, lobster bisque and fresh basil leaves
- Cream of pumpkin soup with seared scallop and parsley flavored oil
- Seared amberjack with curled salad and almonds